Goat Any Cheese?

Goat cheese can be rather simple, but its distinct, tart flavor and its creamy texture can send the flavor profile of a dish soaring to the next level. We love goat cheese not only for the flavor it can bring but also because of its incredible versatility.

Goat cheese can range from mild and delicate, all the way to strong and pungent. Beyond just the plain chevre, you can find all sorts of flavors made with ingredients that have been incorporated into the cheese: herbs, vegetables, fruits, and even wines or chocolate! With just that list alone think of all the things you can do with it!

In addition to all of the flavors, there are a variety of styles of goat cheese. From creamy fresh chevre, to aged, crumbly perfection, goat cheese makes the perfect ingredient for cooking or a flavorful addition to your cheese board.  So as summer is coming to an unofficial close across the land, we’d like to share some wonderful late-summer inspired recipes that really shine with the addition of goat cheese. Maybe you’ll find a tasty dish to share with your family this holiday weekend!

Late Summer Tart with Goat Cheese, Onions, Corn, & Tomato

Baked Eggplant with Fig, Tomato, & Goat Cheese

Fresh goat Cheese & Radicchio Salad

Peach and Goat Cheese Tartine

Grilled Vidalia Onion, Goat Cheese & Arugula Flatbread

Salad of Goat Cheese, Melon, blueberry & Spinach

Check out our Capricorn Goat Cheese on Amazon.

Logs

Logs & Crumbles

Crumbles

Happy Eatings!

Posted on August 30, 2016 and filed under Recipes.