Summer is ending and as the hours of daylight are getting shorter and the air is cooling we start to crave those warm, comforting dishes.
One of our favorite things about autumn, besides layers of cozy clothing and colorful leaves, is digging out all of our favorite recipes for comfort food. The scent of a soup or chili simmering away on the stove fills your whole kitchen with the sensations of autumn.
We often experience soup as a starting course or a side dish and sometimes it’s hard to find a soup that’s truly filling enough to be a meal in itself. However, there are plenty of soups that are meal worthy and we find that the addition of cheese is just the trick to not only elevate the flavor profile of soup but also to satiate your biggest fall appetites.
We love cheese for all its versatility and pairing options. This recipe elevates the classic pairing in Beer Cheese Soup to a whole new level of excitement, and we think that you will definitely add it to your recipe arsenal for fall!
Brie & Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble Recipe